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Fish Head Curry

PostPosted: Mon Jun 21, 2010 2:30 pm
by kctsang
Fish head Curry

Ladies' fingers
Green and Red chilies
Curry leaves
Curry powder
Coconut milk
Tamarind juice
Shallots (or small red onion)
Chili powder
Lemon grass
Don't forget the fish head!

1. Ground shallots, garlic and turmeric.
Crush lemon grass and gelangal.
Prepare coconut milk and tamarind juice.
Slice diagonally brinjal and ladies' fingers, quarter tomatoes.

2. Heat oil and fry grounded shallots, garlic and turmeric till fragrant.
Add in lemon grass, gelangal, and curry powder, curry leaves and chili powder, fry briefly.
Take care not to burn the ingredients.

3. Add in tamarind juice, half of the coconut milk, ladies' fingers brinjal, some salt and let it cook, when half cooked, add in fish head, tomatoes and green and red chilies. When it's cooked, add in the rest of the coconut milk; remove from heat before it start to boil.