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Nasi Lemak

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Nasi Lemak

Postby kctsang » Mon Jun 21, 2010 2:33 pm

Nasi Lemak


Rice
Ingredients:
Rice
coconut milk
pandan
salt
Method:
Cook rice as usual but use coconut milk instead of water.
Tie pandan into a knot and add a pinch of salt.

Sambal Ikan Bilis
Ingredients:
dried chilies soaked
tomatoes
asam juice
onions - lots
sugar
ikan bilis
oil
salt
blachan - grilled
Method:
Fry ikan bilis in some oil till slightly brown, throw in some sugar,
cook for a while longer, remove from oil and set aside.
Grind chili into paste. Fry onions with oil till soft, add chili paste
and continue to fry for a while. Add tomatoes, asam juice, salt
and sugar, cook till it's thickened.
Add fried Ikan bilis and cook briefly.

Fish
Ingredients:
any small fish, sadine is best
turmeric powder
salt
Method:
Clean fish and season with salt for a couple of minutes.
Coat fish with turmeric powder and fry in oil till brown and crispy.

Peanuts and Scrambled Eggs
Heat a little oil and fry peanuts (with skin) with some garlic, stir constantly to prevent burning. Alternatively, peanuts could be fried in a deep fryer. I don't think I need to tell you how to make scrambled eggs just make sure you make it into a thin sheet.

To serve
Serve hot or at room temperature with sliced cucumber, scrambled
eggs and fried peanuts.
kctsang
 

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