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Oyster Omlette

PostPosted: Mon Jun 21, 2010 11:10 pm
by kctsang
Oyster Omlette

Sweet potato flour is a must in this dish, if you find a recipe that suggests a replacement, don't even try it! Use flour from mainland China if you could find them, they may look somewhat greyish instead of pure white and probably not as clean, it's much better than the processed white flour from Taiwan which tends to become a sticky mess.

8 tbsp sweet potato flour
2 cups water
finely chopped garlic
fresh baby oysters
fish sauce
3 eggs
chopped coriander

Dissolve flour in water. Fry garlic in oil till fragrant, stir and add mixture (through a seive if the flour contains impurities).
When it's hardened and somewhat brown, add in eggs and scramble.
Splash in fish sauce (don't foget the sizzling part:-) ), last the oyster. The oyster need not be cooked.
Garnish with coriander and serve with garlic/chili sauce.